Potato Sausage Soup

I have always love Olive Garden's Zuppa Toscana Soup. So I made a few changes to the recipe so I could enjoy it without all the extra calories and unnecessary additives. 

4 Slices of Turkey Bacon
1 pound of Mild Turkey Sausage
1 small yellow onion
2 cloves garlic
7-9 organic potatoes
48 ounces Organic Chicken Broth
1/4 -1/2 cup of Organic Heavy Whipping Cream
1 TBSP of Extra Virgin Olive Oil 

• In large pot, add olive oil, bacon, sausage and onion to brown. 
• Once browned add garlic and let simmer for about 2 minutes.
• add Potatoes and Chicken Broth, bring to a boil and let simmer until potatoes are cooked through. 
• add whipping cream and turn heat to low and let simmer for 10 minutes.   

You could add some parmigiano-reggiano cheese to make it more authentic to Olive Garden's Zuppa Toscana. 

Enjoy!
Chas