Chicken Alfredo

I love chicken alfredo! I have been searching for a decent recipe that wasn't horrible. That's when I came across this alfredo recipe from heavenlyhomemakers, what I love about this recipe is that it uses REAL ingredients. Adding the following grilled chicken recipe makes it just what I am looking for....DELISH!   

Chicken
Juice of 1 lemon (3Tbsp)
3 Tbsp olive oil
1 Tbsp minced garlic
1 tsp salt
1/4 tsp black pepper
1/2 tsp basil or oregano
2 boneless, skinless organic chicken breasts

Combine first 6 ingredients and mix well.  Place chicken in a ziplock bag and pour marinade over chicken.  Marinate overnight in the refrigerator (If not able to marinate overnight, give at least 30 minutes to marinate).  When ready, grill until done.  Allow chicken to rest for a few minutes and then slice into strips to serve over pasta.

Alfredo
1/2 cup butter
One pint of cream (2 cups)
1 garlic clove
2 Tablespoons cream cheese
1/2 cup grated parmesan cheese
** Capers **I added these for my own personal taste

Bring the butter, cream, garlic and cream cheese to a boil.  Turn down the heat, simmer and stir for about two minutes.  Add the grated cheese and stir until melted.  Simmer the sauce for 15-20 minutes until it becomes “thick and saucy”, stirring occasionally.

Hope you enjoy it as much as we do!


Much Love, 
Chas